1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. crushed pineapple, drained
1 c. chopped nuts
1 can flaked coconut
1 (9 oz.) non-dairy whipped topping
1 nut crust (follows)
1 tbsp. lemon juice

Cream cheese and sugar together. Then add pineapple, nuts and coconut. Fold in non-dairy whipped topping. Put in baked nut pie crust and chill.

NUT CRUST:

1 stick butter
1 c. flour
1/2 c. pecans, chopped
2 tbsp. sugar

Mix together and press in pie pan. Bake 15 to 20 minutes at 350 degrees and cool.