MICROWAVE MIZETTI 
1 lb. ground beef
1/2 c. chopped green pepper
1 med. onion, chopped
3 beef flavored bouillon cubes
Dash garlic salt or powder(8 oz.) pkg. Rotini (macaroni twirls & twists)
1 (10 oz.) can condensed tomato soup
1 (10 oz.) can condensed mushroom soup
1 1/2 c. water
1 c. shredded cheese

Place crumbled ground beef in plastic strainer. Place this over a glass bowl. Microwave 6 minutes on high. (Fat will drain into bowl.) Add ground beef to green pepper, onion, garlic, and dry rotini in a 3 quart casserole. Dissolve bouillon cubes in water, then mix with tomato and mushroom soups. Pour over mixture in casserole.

Microwave for 10 minutes on high. Microwave for 15 to 18 minutes on simmer on low until the noodles are cooked. Sprinkle cheese on top. Cover and let stand 5 minutes until cheese is melted.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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