2 c. beef, cooked
1 (16 oz.) can tomatoes
1 (10 oz.) mixed vegetables
1/2 c. onion soup mix
1 tsp. Worcestershire sauce
1/2 tsp. basil, crushed
2 c. water

Combine all ingredients. Microcook covered, 25 to 30 minutes on high. Stir every 10 minutes. Vegetables should be crisp but tender. Yield: 6 servings.