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MEXICAN CORNBREAD CASSEROLE | |
2 eggs 2 pkgs. cornbread 1 1/3 c. milk 1 can cream corn Mix together. Pour 1/2 mixture in pan, then layer these - 1 pound of hamburger (browned), 1 1/2 to 2 cups cheese (grated), onion, and jalapeno peppers. Bake at 375 degrees for 50 to 55 minutes. |
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