1 (9-inch) unbaked pastry shell
1 lb. (2 med.) yams or sweet potatoes, cooked and peeled
1/2 c. butter, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1/4 c. orange-flavored liqueur or 2 tsp. grated orange rind
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
2 eggs

Preheat oven to 350 degrees. In large mixer bowl, mash yams with butter; add remaining ingredients except pastry shell and eggs. Beat until mixture is smooth and well blended. Stir in eggs. Pour into prepared pastry shell. Bake 50 to 55 minutes or until knife inserted near center comes out clean. Cool. Refrigerate leftovers. Makes 1 (9-inch) pie.

TIP: 1 (16 or 17 oz.) can sweet potatoes or yams can be substituted for fresh. Melt butter. Proceed as above.