1 c. self-rising flour
1 c. self-rising meal
1 egg
1/2 c. milk
3 tbsp. butter
1/4 c. oil
8 pkgs. Sweet-N-Low

Combine dry ingredients; add eggs and milk. Heat in baking pan: butter and oil until blended together. Pour in batter and mix well. Spray muffin pan with Pam. Put each muffin half full. Bake for 20 to 25 minutes at 375 degrees.

These are great with milk - naturally delicious!