Topping:

8 oz. cream cheese (at room temp.)
1/2 pt. sour cream
1/2 c. + 1 - tsp. sugar
1 tsp. vanilla
nuts

Blend cheese and cream, then mix in the sugar and vanilla. Spread over congealed mix. Can sprinkle with nuts if desired.

Salad:

2 c. boiling water
1 can (#2) crushed pineapple
1 can (16 oz.) blueberry pie filling

Mix together and pour in a glass dish.