18 chicken wings, cut into 8 parts (discard tips)

SAUCE:

8 oz. soy sauce
5 oz. pineapple juice, optional
1 tsp. dry mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder or onion salt

Lay wing parts in 9 x 13 inch pan. Pour sauce over and refrigerate for at least 2 hours (overnight), turning occasionally. Bake at 375 degrees for 1 hour or until wings are very tender (basting often). Serve warm. (Possibly use drumsticks.) I made 1/2 recipe for 2 people had leftovers.