1 (6 oz.) can lemonade
1 can water
1 c. raisins
1/2 c. crushed pineapple
1/2 c. sugar
2 tbsp. cornstarch
2 tbsp. cold water
2 tbsp. butter
1/2 tsp. allspice
1/2 tsp. nutmeg

Combine lemonade, water, and raisins; cook over low heat for 5 minutes. Add pineapple and sugar. Add cornstarch dissolved in 2 tablespoons water to mixture. Cook over low heat, stirring constantly until thick. Remove from heat and add butter and spices. Serve hot over ham.