8 hard rolls
1 lb. sharp cheddar cheese
1 c. ground ham
1/2 c. tomato sauce
1 lg. onion, chopped
4 tsp. chopped green pepper
8 stuffed green olives, chopped
1/2 c. salad oil

Cut top lengthwise from French rolls and hollow out centers. Mix all ingredients together and fill rolls with mixture. Heat at 350 degrees for 20 to 30 minutes. I wrap in foil before I put them in the oven.