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CHEESE PUDDING | |
Pudding: 2 c. medium white sauce 1 c. crumbled crackers 4 hard boiled eggs 7 oz. pimento, sliced 1/2 lb. grated American cheese salt, pepper and butter to taste Layer all ingredients and bake at 375°F until brown. White Sauce: 1 c. milk 2 tbsp. flour 2 tbsp. shortening 1/2 tsp. salt Melt shortening and flour, cook while stirring until smooth, add milk gradually until the desired thickness. |
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