1 1/2 lb. green beans
2 tbsp. vegetable oil
1 tbsp. vinegar
1 sm. onion, finely chopped
1/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
4 tbsp. dry bread crumbs
Paprika
2 tbsp. grated Parmesan cheese
2 tbsp. butter

Heat beans in 1 inch water to boiling. Cook, covered, 20 minutes; drain. Toss beans, oil, vinegar, onion, salt, garlic powder and pepper. Pour into ungreased 1 quart casserole.

Mix bread crumbs, cheese and butter. Sprinkle this over beans. Sprinkle with paprika. Cook uncovered in 350 degree oven until heated through, 15 to 20 minutes.