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ZUCCHINI BAKE | |
3 c. zucchini, sliced fine, no need to peel 1/2 c. grated onion 1/2 c. Parmesan cheese 1 c. Bisquick 1/2 c. oil 4 eggs, beaten Dash of salt (opt.) Sugar (opt.) Combine all above ingredients, fold until all ingredients are mixed well. Pour into 8 x 8 inch greased pan (glass pan works). Bake at 350 degrees for 30 minutes or more; until top is browned. Serve hot or cold. |
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