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ZUCCHINI BAKE | |
3 c. zucchini, sliced thin 1 c. Bisquick 1/2 c. chopped onion 1/2 c. Parmesan cheese 2 tbsp. chopped parsley 1/2 tsp. salt 1/2 tsp. seasoned salt 1/2 tsp. marjoram or oregano 1/2 clove garlic, chopped fine 1/2 c. vegetable oil 4 eggs, slightly beaten Mix together in one bowl. Grease a 13 x 9 inch or 2 smaller pans. Bake at 350 degrees for 25 minutes. Slice 2 x 1 inches. Serve hot. |
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