2 lbs. frozen shredded hash browns
1 can cream of potato soup
1 can cream of celery soup
1 soup can milk
1 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/4 c. chopped onion (can use dried onions)
1/4 c. chopped green onions

Combine all ingredients and put in a 9"x13" pan. Bake, uncovered at 300 degrees for 1 1/2 hours. Sprinkle with parsley flakes and paprika, if desired.