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TUNA SALAD | |
1 can tuna in spring water, wash in colander 1 box macaroni, cooked & drained well with cold water run through 4 tbsp. low cal mayonnaise Cut up sweet pickle & use pickle juice & pour through macaroni 1 sm. jar pimentos Cheese, grated (optional) Mix all together in colander. Ready to eat, feeds about 6 people. |
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