TUNA SALAD 
1 can tuna in spring water, wash in colander
1 box macaroni, cooked & drained well with cold water run through
4 tbsp. low cal mayonnaise
Cut up sweet pickle & use pickle juice & pour through macaroni
1 sm. jar pimentos
Cheese, grated (optional)

Mix all together in colander. Ready to eat, feeds about 6 people.

 

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