1 lg. potato
1 lg. onion, saute
2 cans tomato sauce
2 cans Lima beans
1 lg. can red kidney beans

Peel and dice potato and onion. Saute in Crisco, add Lima beans and allow them to cook for a short time. Then add kidney beans and allow them to cook. Add tomato sauce and water as necessary.

Make pot pie dough and roll. Cut in small squares. Put into boiling stew. Cover and allow to cook 20 minutes more.