QUICK CREAMED CHICKEN BREASTS 
6 boned whole chicken breasts
1 can cream of mushroom soup
1 c. sour cream
1/2 c. mushrooms, chopped
Paprika

Place chicken breasts in shallow baking dish. Combine soup, sour cream, and mushrooms, then pour over chicken. Sprinkle paprika over top. Bake uncovered for 1 hour at 350 degrees. Serve with rice.

 

Recipe Index