1 (4 serving) pkg. lime-flavored gelatin
1 (4 serving) pkg. orange gelatin
1 (4 serving) pkg. strawberry gelatin
3 c. boiling water
1 1/2 c. cold water
2 (4 serving) pkg. lemon gelatin
2 c. boiling water
1 c. cold water
1 (8 oz.) container frozen non-dairy whipped topping

Prepare lime, orange, and strawberry gelatin, separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8-inch square pan. Refrigerate until firm, about 4 hours. Cut each flavor into 1/2 inch cubes.

Dissolve lemon gelatin in 2 cups boiling water, stir in 1 cup cold water. Refrigerate until slightly thickened. Fold in 3 cups of the whipped topping and gelatin cubes. Pour into 9-inch tube pan that has been lightly sprayed with non-stick cooking spray. Refrigerate until firm. Unmold and garnish as desired.