1 box of Duncan Hines cake mix (your choice flavor)
8 oz. Cool Whip
8 oz. cream cheese
1 pkg. pistachio pudding (instant)
1 c. milk
1/2 c. shredded coconut
1 sm. can crushed pineapple
1/2 c. chopped nuts
Maraschino cherries for garnish

Make cake mix according to box. Instant pudding to 1 cup milk. Soften cream cheese, then add to pudding mixture and mix well. Fold in Cool Whip. Spread on cake. Drain pineapple, spread over frosting. Sprinkle with chopped nuts and coconut and garnish with cherries.