1/4 c. sugar
2 tbsp. flour
1/2 tsp. nutmeg
2 tbsp. butter
1 egg
2/3 c. orange juice
2 c. biscuit mix
2 tbsp. oil
1/2 c. chopped pecans
1/2 c. cherry preserves
2 tbsp. sugar

In small bowl stir together the 1/4 cup sugar, flour and nutmeg. Cut in butter until mix is crumbly. Set aside.

In a bowl combine egg, orange juice, 2 tablespoons sugar and oil. Add biscuit mix and beat for 30 seconds. Add pecans.

Fill greased or paper lined muffin tins 1/3 full with batter. Top with 2 teaspoons cherry preserves. Cover with batter until 2/3 full. Sprinkle with nutmeg mixture. Bake at 400 degrees for 20-25 minutes. Makes 12.