2 eggs
1 c. milk (may use milk substitute, canned milk, sour cream or mixture of any)
1 (15 1/2 oz.) can RED salmon
1 c. soft white bread crumbs (do not use canned dry crumbs)
1/2 tsp. salt or HerbMare (found at Health Food Stores)
1/2 tsp. dry mustard

Combine ingredients into a large bowl. Mix well and put into a lightly oiled or greased bread pan, or casserole baking dish of the same size.

OPTIONAL TOPPING: Melt 2 tablespoons butter in pan. Add enough dried unflavored bread crumbs or crushed Ritz cracker crumbs to absorb butter. Sprinkle on top.

Bake 350 degrees for 45 minutes. If you use topping, bake covered for 1/2 hour then uncover.

NOTE: This recipe doubles well and can be prepared early in the day. It goes well with a spinach salad, fruit and French bread.

GARNISH: (optional) - slices of freshly cut lemon, orange or kiwi.