2 1/4 c. self-rising corn meal
3 tbsp. self-rising flour
1 tbsp. finely chopped onion
1 egg
1 c. milk

Combine corn meal, flour, onion and egg; beat in milk slowly. Drop spoon full into hot oil where fish was fried (or use hot plain oil). Fry until golden brown. Drain on paper towel. Serve with butter and fish or fried potatoes and green onions. This makes about 16 hushpuppies. Fry in an iron skillet.