3 tbsp. butter
2/3 c. evaporated milk
1 1/2 c. sugar
1/3 c. corn syrup
1 (8 oz.) pkg. semi-sweet chocolate
2 c. (4 oz.) miniature marshmallows
1/2 c. chopped walnuts
1 tsp. vanilla

In a 2-quart saucepan combine butter, evaporated milk, sugar, and corn syrup. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Cook for 5 minutes, stirring constantly. Remove from heat.

Break chocolate squares into halves; add with marshmallows, chopped walnuts, and vanilla to saucepan. Stir vigorously 1 minute or until chocolate and marshmallows are melted.

Pour into a greased 8x8x2 inch pan. Decorate with walnut halves or coconut. Chill in refrigerator until firm, about 1 hour. Cut into squares. Store in refrigerator. Makes 2 pounds.