3 tbsp. butter
2/3 c. undiluted evaporated milk
1 1/2 c. sugar
1/3 c. light or dark corn syrup
1 (8 oz.) pkg. semi-sweet chocolate
2 c. miniature marshmallows
1/2 c. chopped walnuts
1 tsp. vanilla
Walnut halves
Flaked coconut

In a 2 quart saucepan combine butter, evaporated milk, sugar and corn syrup. Stirring constantly, cook over medium heat until mixture comes to a full rolling boil. Stirring constantly, cook for 5 minutes. Remove from heat.

Break chocolate squares into halves; add with marshmallows, chopped walnuts and vanilla to saucepan. Stir vigorously for 1 minute or until chocolate and marshmallows are melted.

Pour into a buttered 8 x 8 x 2 inch pan. Decorate with walnut halves and coconut. Chill one hour. Cut into squares and store in refrigerator. Makes about 2 pounds.