1 box elbow noodles (any noodle of your choice really)
2 cans cream of mushroom soup
2 cans tuna in water
1 cup shredded cheddar cheese
French's fried onions (optional)

Boil noodles on stove until they are as tender as you like them. Drain noodles and return to pan. Add cream of mushroom soups and tuna to noodles in pan. Heat through. Add cheddar cheese and allow to melt.

Serve with fried onions as topping.

Submitted by: Kris K.