1 can kidney beans, drained
1 can Mexicorn, drained
1 can cut green beans, drained
1 can wax beans, drained
1 green pepper
1 red onion
1 c. sugar
1 c. vinegar
1/4 c. oil

Bring sugar, vinegar, and oil to a boil. Stir until sugar dissolved. Pour over vegetables and let stand. Serves 8 generously.