1 lb. ground beef
1/2 lb. bulk Italian sausage
1 lg. onion, chopped
1 clove garlic, minced
28 oz. can tomatoes, cut up and undrained
6 oz. can tomato paste
Grated Parmesan
1/2 c. chicken broth
8 oz. pkg. fresh mushrooms, chopped
1 tsp. Italian seasoning
1 tsp. seasoned salt
1 bay leaf
1 lb. pkg. spaghetti, uncooked

In Dutch oven, cook beef, sausage, onion and garlic. Drain. Add next 7 ingredients. Simmer 30 minutes. Prepare spaghetti as package directs. Drain. Serve sauce over hot spaghetti; pass the Parmesan cheese and enjoy. Serves 6 to 8.