2 tbsp. olive oil
2 tsp. Italian seasoning
1 tsp. pepper
2 can (8 oz.) tomato sauce
2 c. water
1/4 c. onion, chopped
1 1/2 lb. ground meat
1 tsp. salt
1 can tomatoes
1 can tomato paste
2 bay leaves
1 lg. garlic clove, minced

Brown crumbled meat in olive oil, add Italian seasoning, salt and pepper, onion and garlic. Blend tomato products and add to meat; add water and bay leaves. Simmer at least 2 hours; add water if you want it thinner.