2 sticks butter
2 c. sugar
2 eggs, well beaten
1 c. sour cream
2 c. self-rising flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

NUT MIXTURE:

1/2 c. chopped pecans
3 tbsp. brown sugar
1 tsp. ground cinnamon

Cream butter and sugar. Add eggs and beat well. Add vanilla and lemon flavoring. Add flour alternately with sour cream. Pour about half of cake mixture into a greased and floured bundt cake pan. Sprinkle a layer of the nut mixture, then add the remainder of the cake batter. Bake at 350 degrees for 50 minutes.

LEMON GLAZE:

Prepare Lemon Glaze while cake is baking. Put 2 tablespoons lemon juice in bowl. Put 1 cup confectioners' sugar on top. Let stand and absorb. Dribble on top of cake with spoon when cake has cooled.