1 1/2 lbs. hake steak or fillets
Salt and pepper
1 tsp. sage
1/2 c. grated Swiss cheese
1 c. sour cream

Preheat oven to 350 degrees. Wash and dry hake. Sprinkle the sides with salt, pepper and sage. Place in greased shallow baking dish. Sprinkle cheese on top and cover with sour cream. Bake 25 minutes.