Potatoes with skins on
1 can cream of chicken soup
1/2 c. butter
1 c. sour cream
1/3 c. diced onion
1 1/2 c. grated cheese

Boil pan full of potatoes with jackets on. Cool. Mix: soup and butter together. Mix these with the potatoes. Add: sour cream, diced onion and grated cheese. Grate bread crumbs on top. Put into greased casserole dish. Bake at 350 degrees for 45 minutes.