1 lb. pkg. Oreo cookies that have been crushed
1/2 c. melted butter
1 1/2 gallon softened vanilla ice cream
1 1/2 c. Spanish peanuts
2 c. powdered sugar
2/3 c. chocolate chips
1/2 c. real butter
1 1/2 c. evaporated milk
1 tsp. vanilla

Mix crushed Oreos and butter, press in a 9x13 inch pan. Spread ice cream on top of crushed Oreos. Sprinkle with peanuts. Freeze until firm. Combine rest of ingredients together except vanilla and boil for 8 minutes. Add vanilla. Cool thoroughly and spread on top of ice cream. Cover with Saran Wrap and then foil. Freeze until ready to serve.