1 pkg. Devil's food cake
1 can fluffy white frosting
1 oz. unsweetened chocolate
1/4 tsp. shortening

Bake cake in 2 layer pans 8 1/2 inch (as directed on mix). Cut cooled cake into halves to make 4 semicircles. Put halves together with frosting to form igloo. Frost top and sides of igloo. Melt chocolate and shortening, drizzle over igloo to make lines so it looks like ice blocks. Sprinkle serving plate with sugar to make the appearance of snow.