2 - 3 lb. ground beef
8 thick slices american cheese
2 eggs
Salt, pepper and garlic to taste
Optional toppings: mushrooms, onions, tomatoes, bacon

Scramble ground beef and seasonings. Drain. Return ground beef to skillet and turn heat to medium high. Scramble eggs and ground beef until eggs disappear. Turn heat to low. Spread ground beef in skillet and press down. Top with any of the ingredients listed. Top ingredients with cheese and cover. Cook covered on low until cheese melts. Serve in slices.