2 lbs. brown sugar
4 c. sugar
1 lb. butter
1 tbsp. vanilla
1 tbsp. white corn syrup
8 tsp. baking soda
3 lbs. crunchy peanut butter
12 eggs
18 c. quick cooking oatmeal
1 lb. chocolate chips
1 lb. M & M's

Combine brown sugar, sugar, butter, vanilla, corn syrup, baking soda, peanut butter and eggs in a large bowl. Stir together oatmeal, chocolate chips and M & M's and add to other mixture. Stir well, first with a spoon and then by hand. Drop by tablespoons onto cookie sheet. Bake for 12 minutes at 350 degrees. DO NOT OVERBAKE. Makes 20 dozen large cookies. Freezes well.