3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. raw zucchini, shredded
1 (8 1/2 oz.) can crushed pineapple
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. chopped nuts

Beat eggs. Add oil, sugar, vanilla. With spoon, add zucchini, pineapple; mix well. Add flour, soda, salt, baking powder, cinnamon, nutmeg, raisins and nuts. Turn into 2 greased loaf pans. Bake at 350 degrees for 50-60 minutes.