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GOLDEN PUNCH | |
1 46-oz. can apricot juice or nectar 1 46-oz. can pineapple juice 3 6-oz. cans frozen limeade concentrate, thawed 2 liters ginger ale (or 3 cans, use all or part of it to taste) Just before serving, combine all ingredients. If you want this punch spiked, vodka or rum tastes best. |
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