2 long neck yellow squash
2 tall white squash
2 patty pan squash
2 lb. hamburger
2 small onions, chopped
garlic powder
salt and pepper

Combine hamburger, onions and spices; set aside. Cut tops off squash and shave a little off bottom, enough so squash will stand up. Take insides out leaving about 1 to 1 1/2-inches. Place squash on a cookie sheet and stuff meat mixture into it.

Bake at 350°F for 50 to 60 minutes until meat is done.