2 c. finely diced apples
1 c. sugar
1/4 c. vegetable oil
1 egg, beaten
1 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/2 c. pecans, chopped

Place apples in large bowl with sugar. Stir. Let stand 1/2 hour. Add oil, egg and blend. Mix flour, soda, salt and cinnamon. Stir into the apple mixture. Add vanilla and nuts.

Pour into a greased and floured Bundt pan. Bake at 350 F. for 45-50 minutes. Cool in pan for 10 minutes before turning onto a rack to finish cooling. Sprinkle with powdered sugar.