1 c. sugar
1 c. peanut butter
1 c. white syrup
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Cook sugar, peanut butter, and white syrup in microwave for 5 minutes, stirring half way through. Stir at end of microwaving, if still grainy texture, cook 1 to 2 minutes longer. Add cereal mixing well. Put in a greased 9 x 13 inch pan and cool. Melt the chocolate and butterscotch chips in the microwave and frost top of cereal.