1 lb. beef, cubed
1 lg. can College Inn beef broth
1 c. celery, chopped
1 onion, chopped
1/2 tsp. salt
1 tsp. pepper
2 to 3 bags of frozen mixed vegetables
1 c. cabbage, chopped
1 lg. can V-8 juice

In a saucepan (large) combine broth, meat, celery, onion and cook until the meat is done. Reduce heat and simmer for about 2 hours. Add V-8 juice and vegetables and simmer for about another hour or until vegetables are done.