12 double graham crackers
2 sticks butter
1/2 c. sugar
1 c. chopped pecans or sliced almonds

Line large cookie sheet with foil. Place graham crackers on foil. Sprinkle pecans or almonds over crackers. Bring butter and sugar to boiling point in heavy pan. Boil 2 1/2 minutes. Pour over crackers and nuts. Bake for 10-12 minutes in 325 degree oven. Let cool and break into pieces.