1 lg. Spanish onion
1/2 stick butter
4 toasted bread rounds
Shredded Mozzarella cheese
Grated Parmesan cheese
2 cans beef consomme
1/4 c. white wine

Cut onion into thin slices. In heavy frying pan, saute onions in the butter until the onion is a deep golden brown.

In large saucepan pour 1 can of consomme into pan; add onion. Use the second can of consomme to deglaze the frying pan. Add the deglazed mixture to the onion mixture. Bring to a boil, add the white wine. Reduce heat and simmer for about 20 minutes.

Divide the consomme mix into 4 oven proof bowls. Top each with a toast round, shredded cheese and sprinkle with the Parmesan cheese. Bake at 350 degrees for 20 minutes and cheese is melted.