BREAD:

2 1/4 c. flour
1 1/4 c. sugar
3/4 c. milk
1 c. butter, soften
3 eggs
2 tbsp. poppy seed
1 1/2 tsp. baking powder
1 tsp. salt
1 tbsp. grated lemon peel

GLAZE:

1/3 c. sugar
3 tbsp. butter, melted
1 1/2 tbsp. lemon juice

Heat oven to 350 degrees. Grease bottom only of 4 (5 3/4 x 3 x 2/18-inch) mini loaf pans. In large mixer bowl combine all bread ingredients. Beat at medium speed, scraping bowl often, until well mixed (2-3 minutes). Pour into prepared pans. Bake 32-40 minutes or until wooden pick inserted in center comes out clean.

In small bowl stir together glaze ingredients. Pour over warm bread. Cool 10 minutes. Loosen edge with knife; remove from pan.