4 cans Pillsbury biscuits

Cut each biscuit into 4 pieces. Shake in sugar and cinnamon (approximately 2 teaspoons cinnamon and 1/2 cup sugar). Put into well greased bundt pan. Sprinkle 1/2 cup chopped nuts over layers of biscuits if desired.

Make a syrup of: 1/2 c. brown sugar 3/4 c. butter

Bring to a boil and pour over dough. Bake at 350 degrees for 40 to 45 minutes. Cool 5 to 10 minutes before turning out of pan.