1 sm. box lemon Jello
1 fresh lemon
2 fresh oranges
1 pt. table cream
1/2 c. milk
1 1/2 c. sugar
1 egg

Prepare Jello as directed. Then mix into Jello mixture the rind of one lemon and one orange; then add juice of the one lemon and juice of two oranges. Scald table cream and milk. Beat the egg and add sugar. Pour cream-milk mixture on sugar and egg mixture; add to Jello mixture. Stir all together and fill individual sherbet dishes and chill in refrigerator. You will notice when it sets the mixture will separate. On top will be foamy looking, on bottom of glass sherbet will be clear. Very tasty and not a heavy dessert.