1 (10 oz.) pkg. regular marshmallows, about 40
1/4 c. butter
1/3 c. peanut butter
7 1/2 c. or 1 (10 oz.) pkg. Kellogg's Frosted Flakes cereal

In 4 quart microwaveable bowl, melt marshmallows and butter on high 3 minutes, stirring half way through cooking. Stir in peanut butter until mixture is smooth. Add cereal, stirring until well coated. Using buttered spatula or waxed paper, press mixture into a lightly greased 13 x 9 x 2 inch pan. Cut into 1 1/2 x 2 inch bars.

NOTE: Use fresh marshmallows for best results. Recipe tested in 700 watt microwave oven. Cooking times may vary.

RANGE TOP METHOD: Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow directions as stated above.