12 slices crustless bread
1 lb. ground ham
6 slices sharp cheese
4 eggs
2 1/2 c. milk
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce

Butter both sides of bread. Place 6 slices in 15 x 9 inch baking dish. Place cheese over bread. Spread ham over cheese and cover with remaining bread. Mix remaining ingredients. Pour over bread. Place in refrigerator overnight. Top with crushed cornflakes and melted butter. Bake at 350 degrees for 40-50 minutes.