12 slices thin bread, crusts removed
1/2 lb. sliced cheddar cheese
12 thin sliced boiled ham; optional
4 eggs
Salt to taste
2 1/2 c. milk
1 tsp. Nance's mustard

1. Make six sandwiches with ham and cheese. Arrange in flat, buttered baking dish.

2. Beat eggs, add salt, milk, and mustard. Pour over sandwiches. Refrigerate overnight.

3. Heat oven to 350 degrees. Bake casserole for 45 minutes.